Little Fit Mama’s Boneless Butterflied Pork Chops

Ingredients –

Pork chops
Rosemary
Roasted garlic vinaigrette
Honey
Balsamic vinegar
Crushed red pepper
Sliced red onion
Sliced apple

Method –

-2 butterflied pork chops

-Marinate in rosemary, roasted garlic vinaigrette, 1 tablespoon of honey and a touch of balsamic vinegar at room temperature for 1 hour in a plastic bag.

-Transfer 3 tablespoons of marinade to bottom of baking dish with a ¼ cup of white wine and 2 large butterflied pork chops.

-Drizzle honey, crushed red pepper and sliced red onion on top of the pork chops. Slice an apple and a red onion and place on top of pork chops.

-Preheat oven to 350 degrees and bake for 45 minutes to one hour in a baking dish; cover with aluminum foil.

-Serve with favorite veggies and a salad.

That’s dinner tonight!

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